We make cider the hard way.

We source apples from unique, wild, and abandoned orchards, and wild-harvest seasonal ingredients including Cascade huckleberries and cedar tips from the bountiful forests of the Pacific Northwest. Our ciders are aged as long as necessary to produce the finest flavor possible. The result is a line of delicious dry ciders brimming with authentic taste and regional character.

Our Cidermakers

Marshall Petryni with a load of apples

Marshall Petryni

Ryan Short bundled up in the winter

Ryan Short

Andy Short wearing a comical necklace

Andy Short

Contact Us:

hello@greenwoodcider.com

(360) 393-9716